December 9, 2024
Student Experience
Bench Top Innovations course promotes a little healthy competition
From concept to the marketplace, UR student teams vie for the top spot at the Great Bake Off.
Great Bake Off Livestream
Rewatch the four student presentations from the 4th Great Bake Off!
CIE
Creativity, Innovation, and Entrepreneurship
WHO IS IT FOR?
All students! Creativity, Innovation, and Entrepreneurship (CIE) aims to foster creativity, entrepreneurial ingenuity, willingness to take risks, resilience, and competence in addressing problems and challenges for all students.
WHAT’S INVOLVED?
Startups, research, food, incubation, cool people, funding, innovation, co-working, jobs, mentorship, travel - you get the idea!
Richmond Innovation Fellows Showcase
The Richmond Innovation Fellows (RIF) program is an interdisciplinary three-part academic and experiential sequence empowering students to become agents of change.
Friday, December 6, 9:45am - please register to attend here
Weinstein Hall, Room 313
231 Richmond Way, Richmond VA.
Refreshments provided. Open to the public.
QUESTIONS?
For questions, please email Somiah Lattimore, Senior Director of Creativity, Innovation, and Entrepreneurship (CIE) Initiative, Office of the Provost
Feature Stories
November 21, 2024
University of Richmond Students Launch New Salad Dressing Brand Developed in Classroom
University of Richmond students recently competed in the fourth annual Bench Top Innovations Great Bake Off, where four teams of students presented unique salad dressing brands.
July 25, 2024
Angel Cups put safety first
Three budding entrepreneurs develop a concept for a disposable cup that will detect date-rape drugs when they are added to a drink.
April 18, 2024
Grant News
University of Richmond Receives Grant to Support Richmond Innovation Fellows Program
The University of Richmond’s Creativity, Innovation, and Entrepreneurship initiative has received a $50,000 grant from the Joan and Morgan Massey Foundation to support the Richmond Innovation Fellows program.
In the News
November 26, 2024
The Pitch: Advertising and marketing news for 11.26.24
UR’s Bench Top Innovations program is highlighted.
November 9, 2024
16 UR students to compete in attempt to launch new salad dressing product
This story highlights the Bench Top Innovations program.
April 26, 2024
NOOSH eggplant dip from UR students hits market
This story highlights a student-run business resulting from the Bench Top Innovations program through the Creativity, Innovation, and Entrepreneurship initiative.
April 22, 2024
NOOSH eggplant dip from UR students hits market
This story highlights a student-run business resulting from the Bench Top Innovations program through the Creativity, Innovation, and Entrepreneurship initiative.
Contact
For questions, please email Somiah Lattimore
Senior Director of Creativity, Innovation, and Entrepreneurship (CIE) Initiative
Office of the Provost